Serrano “Wine, Seafood & Grill”

Cabo San Lucas, Los Cabos, Baja California Sur, México.

One restaurant everyone should add to their must visit list, is award winning Master Grill Chef Rodrigo Moreno’s Serrano “Wine Seafood & Grill” in Cabo San Lucas that features international vinos and specialty cocktails. Serrano’s restaurant offers one of the best meat menus of the southern Baja California Region, which includes the finest Tomahawk, Cowboy, Rib Eye, and Beef Fillets available. Rodrigo Moreno’s fine dining Serrano Restaurant establishment also has an array of dishes for those non-red meat eating food connoisseurs; which includes jumbo shrimp, chicken, and catch of the day fish. All of which are masterfully prepared on the terrace grill with mesquite firewood.

Serrano Wine Seafood and Grill Mixologist Odin Manzanares specializes in mixing the supreme combination of alcoholic beverage cocktails. The wine list at Serrrano was created with the purpose of providing the best pairing with its main dishes. While a great deal of their wine inventory is focused on vinos from within Mexico,Serrano’s Wine Seafood and Grill also offers wines from Napa, Chile, Argentina, as well as several selections from the old world of Spain, Italy and France. Each month, the restaurant present our their traditional Paella Challenge, in which the best chef’s from around Baja create savory Paella dishes in an effort to win with their creative efforts.

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– Cabo San Lucas, B.C.S, México – Last Revision 17 June 2019 –

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