Alexander Restaurant

Cabo San Lucas, Los Cabos, Baja California Sur, México

Mexican, Seafood, and International cuisine. Situated waterfront at the Marina in Cabo San Lucas, Alexander Restaurant couples gourmet European cuisine with the inspiring beauty of Los Cabos bringing you a world class dining experience. Chef and Owner Alex Brulhart invites you to take a table and relax while enjoying his culinary creations.

Swiss, French and Tropical influences tempt the senses … appetizers and entrees flambéed tableside coax complex flavors and aromas from the pan. Voted a “Top Table” in Cabo San Lucas three years in a row, Alexander Restaurant is known as one of the best restaurants in Cabo and it is a fine dining experience you will want to relive time and time again.

Fresh, locally caught fish, succulent lobster, shrimp, duck, chicken, lamb, choice aged beef, pasta and specialties like hang beef and fondue make up an extensive menu.

A eclectic selection of wines and extensive bar selection compliment the menu – decadent desserts such as Chef Andres Gijon’s Chocolate Volcano bring a perfect finish to your dining experience. Come experience Alexander’s for yourself. Alex is waiting to personally greet you and ensure your complete satisfaction.

With a beautiful view of the marina of Cabo San Lucas and the amazing climate of the region; One of the most distinguished restaurants for its excellent European dishes with a tropical touch and a very special ingredient to Mexico, the menu is very wide and satisfies the most demanding palates.

The service and respect offered by this restaurant has been rated by many visitors as one of the best, as well as the pleasant atmosphere to be open and in turn have an outdoor terrace where you can enjoy the sound of birds and Tranquility of the place. Private room with A/C, seating 50 people for special events. Reservations are suggested.